The Cocktail
Infinity
Nb of people
1
Utensils
Difficulty
1
Ingredients - Cl / Oz
Quantity:
2
Measure unit:
cl
Name of the ingredient:
Marie Brizard Manzanita
Quantity:
0.5
Measure unit:
cl
Name of the ingredient:
Marie Brizard Watermelon
Quantity:
3
Measure unit:
cl
Name of the ingredient:
Vodka
Quantity:
3
Measure unit:
cl
Name of the ingredient:
Raspberry nectar
Quantity:
2
Measure unit:
cl
Name of the ingredient:
Orange juice
Quantity:
0.5
Measure unit:
cl
Name of the ingredient:
Marie Brizard Cane Sugar Syrup
Marie Brizard product(s)
Manzanita
Manzanita
Cane Sugar
Cane Sugar
Preparation
Add all the ingredients to a shaker and shake. Strain and pour into a martini type glass. Garnish with an apple fan and a maraschino cherry.
Characteristics
Création de Pierre Pégand, célèbre barman belge de l’Hotel Conrad à Bruxelles, pour la demi-finale de l’IBS 2012. Á travers ce cocktail fruité et rafraichissant, Pierre Pégand a souhaité refléter l’esprit de l’Hôtel Conrad.
Fruité
Rafraichîssant
Vodka
Assez alcoolisé