Punch Violet MB

Punch Violet MB

Number of people
12
Difficulty

Ingredients :

600 cl Marie Brizard (Essence) Violet

300 cl White wine chardonnay

180 cl Fresh Lime juice

60 cl Marie Brizard Cane Sugar Syrup

120 Orange peel

Utensils used :

Preparation :

Mix all ingredients into a large punch bowl with ice cubes and stir gently. Garnish every drink with an orange zest.

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