Punch Violet MB
Punch Violet MB
Ingredients :
600 cl Marie Brizard (Essence) Violet
300 cl White wine chardonnay
180 cl Fresh Lime juice
60 cl Marie Brizard Cane Sugar Syrup
120 Orange peel
Utensils used :
Preparation :
Mix all ingredients into a large punch bowl with ice cubes and stir gently. Garnish every drink with an orange zest.
