Coffee

An infusion of Columbian Arabica coffee, with a balanced, very harmonious taste (smoothness combined with a certain pleasant acidity are the prerequisites of Arabica coffees). The Marie Brizard Liqueur Master adds a vanilla infusion and a touch of brandy. A generous recipe by Marie Brizard.

Look: 

Deep brown.

Aroma: 

Characteristic of coffee.

Flavour: 

Soft and powerful, characteristic of Arabica coffee with a hint of vanilla.

Tasting: 

Neat on the rocks or in cocktails.

Product information: 

ABV 25% Available in: 70 CL

Gamme: 
Superb liqueurs

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