Brown Cocoa
The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
Look:
Dark brown.
Aroma:
Intense aroma of cocoa.
Flavour:
Sweet, slightly bitter, characteristic of cocoa and long-lasting flavour.
Tasting:
Neat on the rocks or in cocktails.
Product information:
ABV 25%
Available in:
70 CL
Gamme:
Liqueurs d’Excellence
